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#2 - Braggot
October 21, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • 2583 days ago
    Fermentation start date
  • 2569 days ago
    Secondary
  • ---
    Dry hops date
  • 2537 days ago
    Priming
Updated 2538 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2017 at 11:43 PM --- --- ---
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