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#10 - Prawie jak Guinness Drau...
October 21, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • 2571 days ago
    Secondary
  • ---
    Dry hops date
  • 2561 days ago
    Priming


Updated 2561 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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