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#10 - # nie wiem który
October 21, 2017

  • FINISHED
    Status
  • 2687 days ago
    Brewday
  • 2687 days ago
    Fermentation start date
  • 2680 days ago
    Secondary
  • ---
    Dry hops date
  • 2672 days ago
    Priming
Updated 2672 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 269.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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