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#18 - Biała IPA
October 21, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • 2604 days ago
    Dry hops date
  • 2597 days ago
    Priming
Updated 2597 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2017 at 3:55 PM --- --- ---
zatarte dzień wcześniej w worku, słod oddzielony od brzeczki i zostawiony do rana. Gotowanie w sobotę ok południa.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2017 PRIMARY --- --- ---
Wstawiono wiadro19 stopni z małym wkładem, wieczorem temp 19 stopni i wymieniony wkład
October 22, 2017 PRIMARY --- --- ---
D1 - temp rano 18,9 stopni, wieczorem 19,5
October 23, 2017 PRIMARY --- --- ---
d2 - rano 19,7 zostawione z małym wkładem, w dzień drożdże wyszły "na spacer" temp zastana 20 stopni, zmieniony wkłąd 1wieczorem temp 19,7
October 24, 2017 PRIMARY --- --- ---
D3 - temp rano 19,5znowu spacer założony wężyk, temp 19,8
November 9, 2017 SECONDARY 3 BLG 20 C 20 C
Reflaktometr 7,4 = 3,1
Dodano 60 g Citry i 30 centenniala
November 13, 2017 SECONDARY 3 BLG --- ---
Reflaktometr 7,3 = 2,8
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