PL | EN
#50 - Milky WAY
October 20, 2017
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FINISHEDStatus
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2625 days agoBrewday
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2625 days agoFermentation start date
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2612 days agoSecondary
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---Dry hops date
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2606 days agoPriming
Updated 2606 days ago
Mash and boil
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72.9 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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21 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 2, 2017 | SECONDARY | 5 BLG | 19 C | 19 C | ||
Podzielone na 2 fermentory po 11litrów 1.100 gram ziaren kakao i laska wanili 2.100 gram kawy |
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