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#6 - Smolista noc
October 21, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • 2605 days ago
    Dry hops date
  • 2596 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2017 at 11:16 AM 31 C --- ---
dodano 4g gipsu
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