PL | EN
#19 - Pszeniczne kosmiczne
October 17, 2017
-
FINISHEDStatus
-
2627 days agoBrewday
-
2626 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2619 days agoPriming
Updated 2618 days ago
Mash and boil
-
98.2 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
8Batch IBU
Fermentation
-
12 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
11 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
4Volumes of CO2
-
Table sugarPriming sugar
-
137.5 gPriming sugar amount
-
19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 17, 2017 at 7:59 PM | 44 C | --- | --- | ||
przypalony garnek po pierwszej przerwie. Dolanie około 3,5 litra wody o temperaturze 100 stopni przetrzymanie zacieru w tem około 55'C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2017 | PRIMARY | 12 BLG | 15 C | 17 C | ||
October 18, 2017 | PRIMARY | --- | 17 C | 16 C | ||
spokojnie bombelkuje | ||||||
October 19, 2017 | PRIMARY | --- | 17 C | 17.5 C | ||
Przeniesione do boxa | ||||||
October 21, 2017 | PRIMARY | --- | 18 C | 18 C | ||
Przestało bulgotać, temperatura w górę. Ślady piany ponad 10 cm | ||||||
October 22, 2017 | PRIMARY | --- | 17.5 C | 17.5 C | ||
October 23, 2017 | PRIMARY | --- | --- | 18 C | ||
October 24, 2017 | PRIMARY | --- | 18.5 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!