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Brewlog

#69 - RIS
November 7, 2024

FINISHED

Status
Today

Brewday
2580 days ago

Fermentation start date
2557 days ago

Secondary
---

Dry hops date
2530 days ago

Priming

Updated 2529 days ago

Mash and boil

70.9 %

Actual mash efficiency
---

Pre-boil gravity
23

Original gravity BLG
59

Batch IBU

Fermentation

45 liter(s)

Primary size
---

Boil loss
9

Post-primary gravity BLG
9

Final gravity BLG
8.9 %

ABV
62.8 %

Attenuation

Priming

42 liter(s)

Priming size
454

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
119.8 g

Priming sugar amount
8 C

Priming beer temp

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RIS

24.6

Gravity BLG
55

IBU
28.1

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

42 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
55.6 liter(s)

Boil size
10 %

Boil loss
22

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.1 liter(s) / kg

Liquor-to-grist ratio
46 liter(s)

Mash size
67.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min

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Fermentables

24.6 BLG

11.4% ABV

28.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	10 kg 45.7%	80 %	5
Grain	Monachijski	7 kg 32%	80 %	16
Grain	Caraaroma	1 kg 4.6%	78 %	400
Grain	Słód Caramunich Typ II Weyermann	1 kg 4.6%	73 %	120
Grain	Carafa II	0.5 kg 2.3%	70 %	812
Grain	Płatki Pszenne	0.8 kg 3.7%	85 %	5
Grain	Płatki Owsiane	0.8 kg 3.7%	85 %	5
Grain	Płatki Jęczmienne	0.8 kg 3.7%	85 %	3
	Sum	21.9 kg

Hops

55 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	150 g	80 min	10 %
Aroma (end of boil)	Lublin (Lubelski)	100 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	23 g	Safale

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