PL | EN
#2 - Elder Polish IPA
October 14, 2017
-
FINISHEDStatus
-
2589 days agoBrewday
-
2589 days agoFermentation start date
-
2578 days agoSecondary
-
2573 days agoDry hops date
-
2567 days agoPriming
Updated 2566 days ago
Mash and boil
-
77.8 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15Original gravity BLG
-
53Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
4.1Post-primary gravity BLG
-
3.9Final gravity BLG
-
6.2 %ABV
-
75 %Attenuation
Priming
-
22 liter(s)Priming size
-
282Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
130.7 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2017 | PRIMARY | --- | 18 C | 15 C | ||
Gęsta piana na 2-3 cm. | ||||||
October 25, 2017 | PRIMARY | 4.1 BLG | 17 C | 13 C | ||
Piana drożdżowa opadła. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!