PL | EN
#42 - #42 Weizen
October 14, 2017
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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---Secondary
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---Dry hops date
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2455 days agoPriming
![](/uploads/qr-code/255f01620401ceceff09d8ec59d75716.png)
Updated 2446 days ago
Mash and boil
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77.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.1Original gravity BLG
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15Batch IBU
Fermentation
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13.9 liter(s)Primary size
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1.1 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.8 %ABV
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89.8 %Attenuation
Priming
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13.9 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 16, 2017 | PRIMARY | --- | 21 C | 20 C |
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