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  4. #42 - #42 Weizen

#42 - #42 Weizen
October 14, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2618 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13.9 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 13.9 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2017 PRIMARY --- 21 C 20 C
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