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#26 - PROŚBA O AZYL
October 3, 2017
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FINISHEDStatus
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2510 days agoBrewday
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2510 days agoFermentation start date
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2504 days agoSecondary
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---Dry hops date
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2494 days agoPriming
![](/uploads/qr-code/896193312d0f5c9212e66184ac3bac32.png)
Updated 2471 days ago
Mash and boil
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62.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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120Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93 gPriming sugar amount
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19 CPriming beer temp
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