PL | EN

  1. Dashboard
  2. Public recipes
  3. Dominik
  4. #2 - Amerykańska pszeniczka

#2 - Amerykańska pszeniczka
October 2, 2017

  • FINISHED
    Status
  • 2593 days ago
    Brewday
  • 2592 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2581 days ago
    Priming
Updated 2585 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.6 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!