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  4. #42 - ciemny Angol

#42 - ciemny Angol
October 10, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2613 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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