PL | EN
#9 - Belgijski poranek
October 8, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2497 days agoSecondary
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---Dry hops date
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2481 days agoPriming
![](/uploads/qr-code/310311d6b66506d6c977aa726d5ef425.png)
Updated 2481 days ago
Mash and boil
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75.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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161.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 12, 2017 | PRIMARY | 2 BLG | 20 C | 23 C | |
October 13, 2017 | PRIMARY | 2 BLG | 20 C | 23 C | |
October 22, 2017 | SECONDARY | 2 BLG | 20 C | 23 C |
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