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  4. #11 - Vermont IPA

#11 - Vermont IPA
October 8, 2017

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2447 days ago
    Secondary
  • ---
    Dry hops date
  • 2439 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 3.2 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY 12.6 BLG 25 C ---
Korekcja Gęstości Wodą Bronchales 2 litry
October 19, 2017 SECONDARY 6.9 BLG 20 C 20 C
6.9 Brix
1.027 FG
Po fermentacji burzliwej duże skupiska (grudy) drożdży na powierzchni. Dodano 28g chmielu Cascade
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