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#10 - GIEKON X
January 30, 2016

  • FINISHED
    Status
  • 3256 days ago
    Brewday
  • 3256 days ago
    Fermentation start date
  • 3244 days ago
    Secondary
  • ---
    Dry hops date
  • 3242 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2016 PRIMARY 7 BLG 18 C ---
February 9, 2016 PRIMARY 4 BLG 18 C ---
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