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  4. #22 - Imprerial VERMONT IPA wg PIWNY KRAFT

#22 - Imprerial VERMONT IPA wg...
October 7, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2628 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.9 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2017 PRIMARY 5 BLG 22.5 C 22 C
Chmiel na zimno 11.10.
October 15, 2017 PRIMARY 4 BLG 21.5 C 22 C
October 17, 2017 SECONDARY 4 BLG 21.5 C 22 C
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