PL | EN
#1 - Polski AMBER
October 6, 2017
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FINISHEDStatus
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2532 days agoBrewday
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2531 days agoFermentation start date
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2526 days agoSecondary
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---Dry hops date
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2517 days agoPriming
![](/uploads/qr-code/b45f9d177c5822ea58e7a8f98d53051b.png)
Updated 2517 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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32Batch IBU
Fermentation
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17 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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15 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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21 CPriming beer temp
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