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  4. #51 - BLACK IPA/CDA v3 #51

#51 - BLACK IPA/CDA v3 #51
October 6, 2017

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2453 days ago
    Secondary
  • 2449 days ago
    Dry hops date
  • 2446 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.2 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
October 22, 2017 SECONDARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
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