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#18 - Milk Stout
September 30, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 1, 2017 at 7:21 PM 64 C --- ---
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