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Brewlog

#67 - Saison
October 1, 2017

Updated 2619 days ago

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14 BLG

5.8% ABV

8.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 59.7%	80 %	4
Grain	Strzegom Wiedeński	1 kg 14.9%	79 %	10
Grain	Weyermann pszeniczny jasny	0.8 kg 11.9%	80 %	6
Grain	Strzegom Karmel 30	0.2 kg 3%	75 %	30
Grain	Strzegom Karmel 150	0.2 kg 3%	75 %	150
Grain	Strzegom Karmel 300	0.1 kg 1.5%	70 %	299
Grain	Acid Malt	0.1 kg 1.5%	58.7 %	6
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.3 kg 4.5%	70 %	40
	Sum	6.7 kg

18 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	12 g	60 min	13.5 %
Boil	Lublin (Lubelski)	10 g	15 min	6 %
Boil	Lublin (Lubelski)	15 g	5 min	6 %

Name	Type	Form	Amount	Laboratory
Danstar belle saison	Ale	Slant	250 ml	własne

Type	Name	Amount	Use for	Time
Flavor	Sweet Orange Peel	50 g	Primary	15 day(s)

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