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  4. #66 - Saison

#66 - Saison
September 30, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • ---
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2619 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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