PL | EN
#3 - RIS
September 30, 2017
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MASHStatus
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2513 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/e4ad4b750e94a40309494d67bfc75d95.png)
Updated 2513 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 30, 2017 at 7:50 AM | 64 C | --- | --- | ||
Wrzucić jasne słody + karmelowy. Zacierać 30 min | ||||||
2 | September 30, 2017 at 8:15 AM | 64 C | --- | --- | ||
Dodać słody czekoladowe i zacierać 60 min. |
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