PL | EN
#37 - American Rye Saison
September 29, 2017
-
FINISHEDStatus
-
2513 days agoBrewday
-
2513 days agoFermentation start date
-
2485 days agoSecondary
-
2485 days agoDry hops date
-
2482 days agoPriming
![](/uploads/qr-code/28e768d62688cc164067c0079f7dde1a.png)
Updated 2482 days ago
Mash and boil
-
76.5 %Actual mash efficiency
-
12.7Pre-boil gravity BLG
-
13.6Original gravity BLG
-
40Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.2Post-primary gravity BLG
-
0.5Final gravity BLG
-
7.1 %ABV
-
96.6 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
245Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
139.9 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 27, 2017 | SECONDARY | 2.2 BLG | 23 C | 23 C | ||
Inne chmielenie na zimno, 15g Simcoe i po 25g Chinooka i Equinoxa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!