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#5 - Nafciarz
September 29, 2017

  • FINISHED
    Status
  • 2646 days ago
    Brewday
  • 2645 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • 2632 days ago
    Dry hops date
  • 2626 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.2 %
    ABV
  • 45.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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