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#9 - Superior
September 25, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2609 days ago
    Fermentation start date
  • 2591 days ago
    Secondary
  • ---
    Dry hops date
  • 2569 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.7
    Final gravity BLG
  • 8.4 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 396
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2017 PRIMARY 8.6 BLG 10 C 10 C
October 13, 2017 PRIMARY 7 BLG 8 C 8 C
October 14, 2017 PRIMARY 6.7 BLG 10 C 10 C
November 1, 2017 SECONDARY 6.8 BLG 17 C 17 C
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