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#19 - Pina colada
September 24, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2626 days ago
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 223.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 24, 2017 at 2:36 PM 65 C --- 5.3
Dodano 160g slodu zakwaszającego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2017 SECONDARY 3 BLG 21 C 21 C
Rozlano na 3 części.
1. 2 ananasy i 250g wiórek kokosowych
2. 1,5 ananasa i 150g wiórek.
3. 1 ananas i 100g wiórek.
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