PL | EN
#13 - dry stout 2
September 23, 2017
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FINISHEDStatus
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2520 days agoBrewday
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2520 days agoFermentation start date
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---Secondary
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---Dry hops date
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2501 days agoPriming
![](/uploads/qr-code/711441514440304722c27bada1629740.png)
Updated 2466 days ago
Mash and boil
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77.3 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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33Batch IBU
Fermentation
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10 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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10 liter(s)Priming size
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230Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 23, 2017 | PRIMARY | 12.4 BLG | 17.2 C | --- | ||
12.8 brix około 200ml gęstwy us-05 |
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September 30, 2017 | PRIMARY | 3.4 BLG | 19 C | --- | ||
6.9brix | ||||||
September 30, 2017 | PRIMARY | 2.9 BLG | --- | --- | ||
6.2brix FFT zmierzone 2017-10-04 6.8brix ->3.38blg prawdopodobnie poprzedni pomiar jest błędny. |
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October 4, 2017 | PRIMARY | 3.2 BLG | --- | --- | ||
6.6brix |
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