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#2 - Czarny tulipan
September 23, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2581 days ago
    Secondary
  • ---
    Dry hops date
  • 2550 days ago
    Priming
Updated 2550 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 378
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 23, 2017 at 12:34 PM 23 C 23 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 19.5 BLG 27 C 10 C
Zadana gęstwa z koźlaka obudzona brzeczką 1,5 L.
Zacier uzupełniany na bieżąco wysłodzinami.
September 25, 2017 PRIMARY 16 BLG 10 C 20 C
September 27, 2017 PRIMARY 14.6 BLG 8 C 20 C
September 29, 2017 PRIMARY 13 BLG 8 C 20 C
October 10, 2017 PRIMARY 10 BLG 20 C 22 C
Niby dalej fermentuje
October 23, 2017 PRIMARY 8 BLG 12 C 22 C
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