PL | EN

  1. Dashboard
  2. Public recipes
  3. palpi PRO
  4. #9 - foregin Smoked Stout

#9 - foregin Smoked Stout
September 23, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • ---
    Dry hops date
  • 2632 days ago
    Priming
Updated 2625 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 62 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!