PL | EN
#7 - Red Shamrock
January 29, 2016
-
FINISHEDStatus
-
3143 days agoBrewday
-
3143 days agoFermentation start date
-
3124 days agoSecondary
-
---Dry hops date
-
3117 days agoPriming
![](/uploads/qr-code/8e3cad33d489c1aa0d7a5b4a1358dc05.png)
Updated 2745 days ago
Mash and boil
-
75 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
30Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
4.1Post-primary gravity BLG
-
3.1Final gravity BLG
-
5.1 %ABV
-
76 %Attenuation
Priming
-
20 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
135.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!