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#1 - Przeniczne
September 21, 2017

  • FINISHED
    Status
  • 2603 days ago
    Brewday
  • 2602 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2562 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 444.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2017 at 6:56 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2017 PRIMARY 3 BLG --- 22 C
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