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  4. #12 - Chmielus Maximus

#12 - Chmielus Maximus
January 30, 2016

  • FINISHED
    Status
  • 3253 days ago
    Brewday
  • 3253 days ago
    Fermentation start date
  • 3242 days ago
    Secondary
  • 3242 days ago
    Dry hops date
  • 3228 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 9 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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