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#5 - Czerwone
January 28, 2016

  • FINISHED
    Status
  • 3255 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3210 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2016 at 3:13 PM --- --- ---
Zacieranie w 67-68 - 60 min
Mash-out 77-78 - 10 min
Filtracja i wysładzanie:
Przednia 17 brix wysładzanie do 2 brix lub 25-26L(80*6+6+3+2)
27L brzeczki - 10 brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2016 PRIMARY 3.4 BLG 17 C ---
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