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#49 - Inny Jankes
January 26, 2016

  • FINISHED
    Status
  • 3215 days ago
    Brewday
  • 3214 days ago
    Fermentation start date
  • 3202 days ago
    Secondary
  • 3200 days ago
    Dry hops date
  • 3196 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.7 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2016 at 11:54 PM 67 C --- ---
1'/12'/22'/35'
2 January 26, 2016 at 11:54 PM 66 C --- ---
47'
3 January 26, 2016 at 11:54 PM 65 C --- ---
60', próba jodowa ujemna, podgrzewanie do 76 stopni, przełożenie do filtratora i wysładzanie.
4 January 26, 2016 at 11:54 PM 76 C 20 BLG ---
Pierwszy pomiar wysładzania.
5 January 26, 2016 at 11:54 PM 76 C 19.5 BLG ---
Pierwszy litr. Blg w garze 19,5
6 January 26, 2016 at 11:54 PM 75 C 17.7 BLG ---
19 blg w garze.
7 January 26, 2016 at 11:54 PM 75 C 11.5 BLG ---
W garze 15l- 16,5blg
8 January 26, 2016 at 11:54 PM 75 C 10.3 BLG ---
21l- 16,25
9 January 26, 2016 at 11:54 PM 74 C 8.2 BLG ---
25l-13,25 blg
10 January 26, 2016 at 11:54 PM 78 C 7 BLG ---
31l- 13,5blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2016 at 6:31 PM PRIMARY --- 15 C ---
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