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#25 - STRZAŁ W DUPĘ ZZA KRZAKA...
September 12, 2017
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FINISHEDStatus
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2531 days agoBrewday
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2531 days agoFermentation start date
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2524 days agoSecondary
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2524 days agoDry hops date
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2519 days agoPriming
![](/uploads/qr-code/a68cb89e1b13c46afb7746944d703265.png)
Updated 2501 days ago
Mash and boil
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73 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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96Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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21 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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18 CPriming beer temp
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