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  4. #4 - Brown Ale

#4 - Brown Ale
September 11, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • 2604 days ago
    Dry hops date
  • 2597 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 16
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2017 PRIMARY 16 BLG 19 C 19 C
Chmiele: 50g w szyszkach chmiel nieznany na 60 min.
15g Ahtanum 15min.
8g Ahtanum + 6g Amarillo 10 min.
15g Centennial 5min.
September 16, 2017 PRIMARY 7 BLG 19 C 19 C
September 19, 2017 PRIMARY 6 BLG 19 C 19 C
September 22, 2017 PRIMARY 2 BLG 19 C 19 C
September 27, 2017 SECONDARY 2 BLG 19 C 19 C
Na cicha:
10g Cascade
10g Simcoe
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