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#3 - FES ala Dori
September 10, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • ---
    Dry hops date
  • 2599 days ago
    Priming
Updated 2599 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2017 PRIMARY --- --- ---
22-27st C
September 26, 2017 SECONDARY 3.6 BLG 22 C 22 C
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