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  4. #33 - Herbata #2 - Browar na Wyżynie

#33 - Herbata #2 - Browar na W...
September 9, 2017

  • FINISHED
    Status
  • 2665 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2660 days ago
    Secondary
  • 2653 days ago
    Dry hops date
  • 2651 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2017 PRIMARY --- 18 C ---
September 11, 2017 PRIMARY --- 18 C ---
September 12, 2017 PRIMARY --- 19 C ---
September 13, 2017 PRIMARY --- 19.5 C ---
September 14, 2017 PRIMARY --- 20 C ---
September 16, 2017 PRIMARY 4 BLG 20 C ---
September 20, 2017 PRIMARY 3.5 BLG 18 C ---
September 22, 2017 PRIMARY 3.5 BLG 19 C ---
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