PL | EN
#38 - Weizenbock
September 9, 2017
-
FINISHEDStatus
-
2534 days agoBrewday
-
2534 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2517 days agoPriming
![](/uploads/qr-code/dbd2e2f61b24b398cc26f8dbdd73fc4a.png)
Updated 2513 days ago
Mash and boil
-
69 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.8Original gravity BLG
-
27Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
6.5Final gravity BLG
-
5.4 %ABV
-
60.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
304Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
105.1 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 18, 2017 | PRIMARY | 6.5 BLG | 20 C | 20 C | ||
18.09 - 10,5 brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!