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  4. #5 - Oatmeal Polish IPA

#5 - Oatmeal Polish IPA
September 9, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • 2604 days ago
    Dry hops date
  • 2602 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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