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  4. #9 - Bania u Tecława

#9 - Bania u Tecława
September 3, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2580 days ago
    Secondary
  • ---
    Dry hops date
  • 2524 days ago
    Priming
Updated 2523 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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