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  4. #36 - Smoked Foreign Extra Stout

#36 - Smoked Foreign Extra Sto...
August 28, 2017

  • FINISHED
    Status
  • 2677 days ago
    Brewday
  • 2677 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2645 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2017 PRIMARY 5 BLG 21 C 23 C
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