PL | EN
#1 - IIPA
September 3, 2017
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SECONDARYStatus
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2540 days agoBrewday
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2539 days agoFermentation start date
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2517 days agoSecondary
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2511 days agoDry hops date
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---Priming
![](/uploads/qr-code/8de72e336209ee6def4375fe269c7534.png)
Updated 2516 days ago
Mash and boil
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83 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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19Original gravity BLG
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105Batch IBU
Fermentation
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23 liter(s)Primary size
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10 liter(s)Boil loss
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5.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 16, 2017 | PRIMARY | 5.5 BLG | 20 C | 20 C |
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