PL | EN
#3 - APA
August 26, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2639 days agoFermentation start date
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2632 days agoSecondary
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2632 days agoDry hops date
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2625 days agoPriming
Updated 2503 days ago
Mash and boil
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70.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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12.5Original gravity BLG
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50Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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18 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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74.3 gPriming sugar amount
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20 CPriming beer temp
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