PL | EN
#15 - Wygrzew #2
August 26, 2017
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FINISHEDStatus
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2548 days agoBrewday
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2548 days agoFermentation start date
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2543 days agoSecondary
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2533 days agoDry hops date
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2522 days agoPriming
![](/uploads/qr-code/9be268983a881ec6e5748a48cecc9cd3.png)
Updated 2522 days ago
Mash and boil
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93.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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21.5Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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9.4 %ABV
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73.6 %Attenuation
Priming
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15 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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73.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 21, 2017 | SECONDARY | 6 BLG | 18 C | 19 C |
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