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#5 - Vienna Lager
January 18, 2016

  • FINISHED
    Status
  • 3268 days ago
    Brewday
  • 3267 days ago
    Fermentation start date
  • 3250 days ago
    Secondary
  • ---
    Dry hops date
  • 3237 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2016 SECONDARY 3.5 BLG 18 C ---
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