PL | EN
#63 - APA Chinnok Cascade PL
August 24, 2017
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FINISHEDStatus
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2680 days agoBrewday
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2680 days agoFermentation start date
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---Secondary
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---Dry hops date
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2659 days agoPriming
Updated 2654 days ago
Mash and boil
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67.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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50Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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139.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2017 at 9:58 AM | 68 C | --- | --- | ||
Zacieranie w lodowce turystycznej. Temperatura początkowa 69C. Często mieszane. Po godzinie temperatura spadła do ok 65-64C. Zrobiłem dekokcje i podbiłem temperaturę do 70C. Po 15 min zacząłem filtracje i wysładzanie. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 24, 2017 | PRIMARY | 12 BLG | 17 C | --- | ||
Temperatura wg STC-1000. Stoi w lodówce. | ||||||
August 25, 2017 | PRIMARY | --- | 17 C | --- | ||
Na drugi dzień po warzeniu pojawiła się ładna piana na brzeczce. |
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