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  4. #4 - Rye AIPA

#4 - Rye AIPA
August 23, 2017

  • FINISHED
    Status
  • 2683 days ago
    Brewday
  • 2682 days ago
    Fermentation start date
  • 2674 days ago
    Secondary
  • ---
    Dry hops date
  • 2668 days ago
    Priming
Updated 2668 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 23, 2017 at 9:45 PM --- --- ---
blg 15,5
16litrów
zakończenie wysładzania przy blg 5
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