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#30 - Groszkowe #2 - Polskie P...
August 20, 2017

  • FINISHED
    Status
  • 2685 days ago
    Brewday
  • 2685 days ago
    Fermentation start date
  • 2680 days ago
    Secondary
  • 2677 days ago
    Dry hops date
  • 2671 days ago
    Priming


Updated 2671 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2017 PRIMARY 2 BLG 18 C ---
August 28, 2017 SECONDARY 2 BLG 18 C ---
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